Pea Starch Market Challenges: Growth, Share, Value, Size, and Scope

According to Data Bridge Market Research Data Bridge Market Research analyses that the global pea starch market, which was USD 289.14 million in 2023

Business Apr 25, 2025 17 Add to Reading List

"Pea Starch Market Size, Share, and Trends Analysis Report—Industry Overview and Forecast to 2031

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The Pea Starch Market is poised for significant growth, with a market outlook highlighting substantial growth potential driven by emerging opportunities in key sectors. This report provides strategic insights, demand dynamics, and revenue projections, offering a comprehensive view of the future landscape, technology disruptions, and adoption trends shaping the industry’s ecosystem evaluation. According to Data Bridge Market Research Data Bridge Market Research analyses that the global pea starch market, which was USD 289.14 million in 2023, is expected to reach USD 478.52 million by 2031, at a CAGR of 6.50% during the forecast period 2024 to 2031.

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**Segments**

- **Type**: The pea starch market can be segmented based on type into organic and conventional pea starch. The organic segment is expected to witness significant growth due to the increasing consumer preference for organic and natural ingredients in food products.

- **Application**: Based on application, the pea starch market can be divided into food & beverages, pharmaceuticals, animal feed, and others. The food & beverages segment is anticipated to dominate the market as pea starch is widely used as a thickener and stabilizer in various food products.

- **Functionality**: In terms of functionality, pea starch can be classified into binding & thickening, gelling, and film forming. The binding & thickening segment is projected to hold a considerable market share owing to the functional properties of pea starch in food applications.

**Market Players**

- **Roquette Frères**
- **Emsland Group**
- **Cosucra**
- **Vestkorn**
- **Axiom Foods, Inc.**
- **Puris**
- **Yantai Shuangta Food Co.**
- **Shandong Jindu Talin Foods Co., Ltd**
- **Meelunie B.V.**
- **AGT Food and Ingredients**

The pea starch market is witnessing significant growth due to the rising demand for clean-label and natural ingredients in the food industry. Pea starch, derived from yellow peas, is gaining popularity as a plant-based alternative to traditional starches like corn and potato. Factors such as increasing consumer awareness regarding the health benefits of pea starch, the growing vegan population, and the rising prevalence of gluten intolerance are driving market growth. The food & beverages industry, in particular, is utilizing pea starch for its functional properties such as thickening, binding, and gelling.

In the segmentation based on type, the organic pea starch segment is expected to experience robust growth as consumers are increasingly seeking organic and non-GMO products. The conventional segment still holds a significant marketThe global pea starch market is witnessing a surge in demand driven by a variety of factors reshaping the food and beverage industry. The shift towards organic and natural ingredients is a prominent trend influencing the market dynamics. As consumers become more health-conscious and environmentally aware, the preference for clean-label products is driving the growth of organic pea starch segment. With a focus on sustainability and transparency, consumers are seeking products that are free from synthetic chemicals and genetically modified organisms (GMOs), propelling the adoption of organic pea starch in various food applications.

In addition to the organic segment, conventional pea starch continues to maintain a significant market share, catering to consumers looking for cost-effective and versatile starch solutions. Conventional pea starch offers a reliable alternative to traditional starches like corn and potato, providing manufacturers with a functional ingredient that can enhance the texture, stability, and sensory attributes of food products. The versatility of pea starch makes it a valuable component in a wide range of applications across the food and beverage industry, contributing to its overall market growth.

The food and beverages segment emerges as a key driver of the pea starch market, supported by the functional properties of pea starch that make it suitable for various culinary applications. Pea starch serves as a thickener, stabilizer, and binder in food formulations, allowing manufacturers to improve the quality and consistency of their products while meeting consumer demand for clean-label and plant-based ingredients. The pharmaceutical and animal feed sectors also present opportunities for the utilization of pea starch, further diversifying its application portfolio and expanding its market reach.

As market players like Roquette Frères, Emsland Group, and Cosucra continue to innovate and expand their pea starch offerings, the competitive landscape of the market is evolving. Companies are investing in research and development to enhance the functional properties of pea starch, improve production techniques, and expand their distribution networks to reach a broader consumer base. Collaborations and partnerships are also a common strategy among market players to leverage synergies and capitalize on emerging trends in the food**Market Players**

- Roquette Frères (France)
- AGT Food and Ingredients (Canada)
- Puris (U.S.)
- Meelunie B.V. (Netherlands)
- The Scoular Company (U.S.)
- Shandong Jianyuan group (China)
- American Key Food Products (U.S.)
- Dakota Ingredients (U.S.)
- Royal Ingredients Group B.V. (Netherlands)
- Agridient.nl (Netherlands)
- Euroduna Food Ingredients GmbH (Germany)
- NISCO ApS (U.K.)
- COSUCRA (Belgium)
- EMFOOD TRADING BV (Netherlands)
- Yantai Shuangta Food co., LTD (China)
- Healy Group (U.K.)
- AM Nutrition (U.S.)
- Vestkorn (Norway)
- Nutri-Pea. (Canada)
- ORGANICWAY FOOD INGREDIENTS INC. (U.S.)

The pea starch market is experiencing significant growth driven by the increasing consumer demand for clean-label and natural ingredients in the food industry. With the shift towards organic and non-GMO products, the organic pea starch segment is expected to see robust growth. Consumers are opting for organic ingredients due to health considerations and environmental awareness. On the other hand, conventional pea starch remains popular among consumers looking for cost-effective and versatile starch solutions in food products. The food & beverages segment is a key driver for the pea starch market, leveraging the

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The market is highly fragmented, with a mix of global and regional players competing for market share. To Learn More About the Global Trends Impacting the Future of Top 10 Companies in Pea Starch Market : https://www.databridgemarketresearch.com/reports/global-pea-starch-market/companies

Key Questions Answered by the Global Pea Starch Market Report:

What are the key consumer preferences and buying behaviors in the Pea Starch Market?
How does the Pea Starch Market compare to other related markets in terms of growth and investment potential?
What is the role of research and development (R&D) in shaping the future of the Pea Starch Market?
How do geopolitical factors and trade policies affect the Pea Starch Market?
What are the top trends shaping the competitive landscape of the Pea Starch Market?
How are companies in the Pea Starch Market addressing environmental and sustainability concerns?
What are the short-term and long-term growth opportunities in the Pea Starch Market?
How will shifts in global supply chains impact the Pea Starch Market?
What are the expected market dynamics over the next five to ten years?
What are the key sustainability trends influencing the Pea Starch Market?
Which companies are investing the most in R&D, and how does it influence the market?
What are the key challenges for companies in scaling operations within the Pea Starch Market?